A collection of old and new best recipes featuring shellfish, wild game, fish and berries as well as traditional ingredients.
Footnotes about the cooks and dividers with black and white photos of historical places and people give this cookbook its small town charm.
Quilcene Cooks: Past and Present $13.00 ($3.00 shipping and handling)
By Quilcene Historical Museum, 2005. Published by Morris Press Cookbooks